Welcome to Hops
Test Kitchen & Raw Bar

Combining modern Italian and French cuisines for the ultimate culinary experience.

Helmed by seasoned Executive Chef Brian Miller, Hops Test Kitchen & Raw Bar (HTK) indulges the senses with a rotating menu of from-scratch fare, expansive whisky and scotch collection, and craft cocktails.  Inspired from his time working with several James Beard Award nominees and winners, Chef Miller blends French techniques with Italian flavors, creating a cuisine all its own. Through the combination of local ingredients and international cuisine, Chef Miller presents his stunning interpretation on homemade pastas, delicious small and large plates, and fresh local seafood. HTK truly brings epicurean innovation to the table.

Every month, we host a ‘pop-up’ private tasting event revolving a particular theme or ingredient. Our Executive Chef’s passion revolves around challenging his culinary skills in order to create a unique dining experiences for his guests. Please check our event calendars for upcoming events, promotions, and private tastings.


Hops Test Kitchen & Raw Bar’s current promotions*:

Monday – Thursday – 50% OFF OYSTERS from 5-7PM

Featuring local favorites from Massachusetts, Maine, and Canada!

$9 PASTA SPECIALS from Executive Chef Brian Miller’s rotation of HOMEMADE pastas

Wednesday – Whisky Wednesdays!
Complimentary tasting of two select whiskies of the week from 7-9PM
Choice of free bar snack with purchase of any whisky flight

Thursday – Seafood Tower Thursdays!
Enjoy Hops Test Kitchen’s Seafood Platter for only $38 or try HTK’s Grand Seafood Tower for a special price of only $50 on Thursdays only!

*Discounts cannot be combined with other discount offers

Sunday – Thursday
All students, first responders (EMS, Fire, and Police), and medical professionals are eligible for 10% OFF their food purchase (excludes alcohol) with valid ID*

Please call 857-242-4980 for reservations.